Tru Vision Dietary Supplement, 30 ct. softgels 110-truvision

Tru Vision™, a breakthrough in nutritional science for eye health, combines powerful antioxidant carotenoids Lutein (L), Zeaxanthin (Z), and, newly discovered, Meso-Zeaxanthin (MZ). Carotenoids are among the most common pigments in nature and are powerful natural antioxidants.

In the eye, L, Z and MZ make up the macular pigment. The macular pigment, in turn, protects the eye by filtering out harmful light rays from the sun and by quenching damaging free radicals that can damage eyesight.

Tru Vision™ was specifically formulated to supplement the diet with a highly bio-available form of L, Z and MZ. Taken once daily, Tru Vision™ softgels promote macular health and maintenance of healthy vision

Tru Vision™ Dietary supplement supports the treatment of age-related macular degeneration. Exclusive formula containing meso-zeaxanthin (video below).

Tru Vision™ is specifically designed to support age-related macular health and promote production of the carotenoids necessary for healthy vision.

• Provides Macular Pigments
• Supports Night Vision
• Safe & Bio-Available
• Less Than $1 Per Day on One Softgel Daily
• Supports Age-related Macular Health
• Lifelong Healthy Vision
• Powerful Anti-Oxidant Carotenoids
• Newly Discovered Meso-Zeaxanthin
• Supports Retina Function

The human body primarily makes MZ by a complex chemical conversion of L within the retinal tissue of the eye. This conversion to MZ is inefficient and slow, and as we age, this process slows further, even stopping, which can result in a lack of MZ in the macula. Additionally, if intake of L and Z are not sufficient through food, the body cannot make them on its own and our eyes can become deficient in the nutrients necessary for healthy vision.

Adequate dietary intake from food and/or a nutritional supplement is needed to assure healthy retina, macula and eyesight throughout the lifespan. Emerging science indicates that L, Z and MZ play a critical function in maintaining visual acuity as we age. Studies show that an increased intake of L, Z and MZ increases macular pigment density, and specifically that high intake of these “macular” carotenoids is associated with a reduced risk for age-related macular degeneration (AMD) and the formation of cataracts.

The importance of L, Z and MZ has been strengthened by the finding that elderly individuals not only consume less of these macular carotenoids in their diet and thereby also have less macular pigment density.

Found in most fruits and vegetables, L is especially found in melon, spinach, collard greens, kale, and guava. Present only in small quantities in fruits and a vegetable, MZ is found in orange peppers, lycii, leafy greens, nectarines, papaya, oranges and squash. While eating a healthy diet everyday can provide small amounts of L and Z, MZ is present in only trace amounts in foods.

The average western diet provides around 1-2 mg of L and Z per day while research dosages range from 2.4- 30mg L and 15 - 30mg Z per day with higher dosages increasing macular pigment density most effectively, and presumably, imparting greater protection against vision changes and loss as we age. For most people, food alone does not provide enough L and Z, which also means the body cannot make adequate MZ.

* These statements have not been evaluated by the Food & Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.